Kerala Kitchen

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AUTHENTIC & CERTIFIED

Primary LAB TEST: Spices Board India, Kochi

Phytosanitary Certificate (PQ CERT.): Ministry of Agriculture, Govt. of India

HEALTH-Tested & Certified: Kerala State Laboratory-Marine/Agri Products

FSSAI: 10021041000354 - Central License, Ministry of Health, Govt. of India.

EIC/EIA Certification/Lab Tests for Specific Products – Govt. of India.

MICROBIOLOGICAL Lab Test: Shiva Analyticals (India) Pvt Ltd, Bangalore.

Certificate of Conformity (COC): MASTERCERT, Chennai-TUV Austria.

Certificate of ORIGIN: South Indian Chamber of Commerce & Industry.

Registered Member (RCMC): SPICES Board India, TEA Board India, APEDA India, COFFEE Board India

MSME Govt. of India: UDYAM-KL-02-0029153

Member: FIEO, FICCI

Bill ATTESTATION: Foreign Embassy-Consulates/Chamber of Commerce

FOREX & BILL Negotiation: State Bank of India

Marine Insurance: TATA-AIG

Legally Registered BRAND: Kerala Kitchen

SKUs International Barcode: GS1 India

LEI Code. 3358003DRS4T4TMUWN40 (Legal Entity Index)

CFS & Logistics: KSIE-Kochi, Directorate of Industries & Commerce, Kerala State.

PORT of Despatch: ICTT Kochi – Dubai Ports World.

SPICES-BLACK TEA-COFFEE-EDIBLE OIL-RICE-RICE PRODUCTS-CONDIMENTS
www.keralakitchen.in
ISO 22000-2018

Quality Policy

Our policy is to cater both domestic as well as international customers with the most authentic Veg & Non-veg Indian/Keralite ethnic food products & ready to eat materials that are processed, packed, preserved and presented in an appealing manner of packaging that can comply with modern international standards. Client's ensured gain is the common feature manifested in any sustainable business relation.